Cream-based on placenta, growth factor and exotic fruit extracts for intensive care
Extra Placenta Cream is composed of highly nourishing and protective ingredients, as well as a high concentrate of placenta extract (5%). The cream is absorbed perfectly, promotes thorough hydration, cell rejuvenation and restores damaged skin layers at the level of proteoglycan, collagen and hyaluronic acid. It gives your skin a unique feeling of elasticity and smoothness. It is recommended as an effective treatment for the fight against skin aging: wrinkles, sagging, tarnish and age spots. Due to its moisturizing effect, even younger men/women can benefit from the use of this cream to combat and prevent premature lines & wrinkles. Placenta Cream can be used at anytime and is effective in providing vitamin and sun protection to your skin.
La Precia Extra Placenta cream contains higher concentrate of placenta extract (5%) and GF (growth factors): EGF, IGF, and HGF.
How to use:
Apply a small amount to the skin in the morning and in the evening or at night only, depending on the age group and skin condition. On dry and problem areas (around the eyes and lips) is recommended to apply several layers.
Will be more effective to use after a series of essence and / or La Precia Pasha Water, and in the evening certainly after Placenta Extract and Placenta Lotion. It's a formula that significantly reduces major signs of aging as well as improving the appearance of your skin every night.
Due to its moisturising effect, for more intensive treatment it’s recommended to apply Placenta Extra Cream as a mask (without rubbing) for 5 minutes, using a film on the face in order to avoid evaporation.
Glycerin, Squalane, Macadamia Oil, Placental Protein, Umbilical Cord Extract, Hyaluronic Acid, Soluble Proteoglycan, Passion Fruit Extract, Green Algae Oil, Rice Bran Oil, Rosehip Oil, Caproyl Tetrapeptide-3, Acetyl Decapeptide-3, Oligopeptide-20, Chicory Oligosaccharides, caesalpinia prickly gum, allantoin, quince seed extract, cherry blossom, pomegranate, vitamins E and C, sphingolipids, phytosphingosine, cholesterol, xanthan gum, dextran.